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Macaroni Tuna Casserole

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Macaroni Tuna Casserole

Ingredients:

  • 1 package macaroni and cheese
  • ¼ cup butter
  • ¼ cup milk
  • 1 can cream of mushroom soup
  • 1 can of NATURALE TUNA (in oil or water)
  • ½ cup milk
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon minced fresh parsley, or to taste (Optional)
  • ¼ cup bread crumbs
  • ¼ cup butter, melted

Instructions:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return the macaroni to the pot.
  • Stir in 1/4 cup butter 1/4 cup milk, and the envelope of powdered cheese from the package. Add mushroom soup, Naturale tuna, and 1/2 cup milk; stir to combine. Pour the macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
  • Mix breadcrumbs, 1/4 cup melted butter, and dill in a small bowl; sprinkle over the Cheddar cheese layer.
  • Bake in the preheated oven until the cheese is melted and the top is golden brown, about 20 minutes.